Kurt Walrath's portfolio

I spent several years ('93-'94) developing this dessert
for my entry in the 1994 US World Cup Pastry Team Finals.
As a member of the 1995 Team USA we prepared it for a
bronze medal in the World Cup that year.
( this dessert is currently retired )
from the book "Grand Finales"
Photograpy by John Uher
Scanned Photograph © Kurt Walrath '97